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VICE PRESIDENT OF FOOD & BEVERAGE
PREFERRED METHOD OF CONTACT | EMAIL: DillonJ@gfhotels.com CONNECT ON LINKEDIN |
Joseph Dillon possesses over thirty years of experience in Hospitality Management, specializing in procurement and multiunit management. In his role at GF Hotels and Resorts he is the Vice President of Food & Beverage and Managing Director/Principal of National Purchasing Network, the procurement company utilized by all GF properties. He is responsible for $50 million in spend and 120 vendor relationships. In addition, Joseph is General Manager of a 200 room full-service Marriott property in the suburbs of Philadelphia.
Joe has been with GF Hotels and Resorts since 2007, previously has had various positions with Valley Forge Hotel Investment Group, Wurzak Hotel Group, and multiple private country clubs. He studied accounting and finance at Philadelphia University.
Joe has been with GF Hotels and Resorts since 2007, previously has had various positions with Valley Forge Hotel Investment Group, Wurzak Hotel Group, and multiple private country clubs. He studied accounting and finance at Philadelphia University.