In the News

A dynamic and globally inspired culinary leader, Chef Pedro brings a wealth of experience to his new role as Executive Chef, where he will lead the culinary direction of the Hilton Charlotte University Place's signature restaurant.

This global recognition is presented to top-performing Tapestry Collection hotels with 100 or more guest rooms that demonstrate exceptional performance in key service areas, including service quality, honors appreciation, room cleanliness, and problem resolution.

TRYP by Wyndham Lawrenceville would like to set the record straight: the property is not closing, and no sale is currently taking place. The hotel continues to offer welcoming accommodations for both leisure and business travelers, featuring competitive rates and top-tier customer care. 

“Hotels are living, breathing machines, operating 24/7 so every day brings a new challenge and new expectations of challenges. And I really thrive on that.”

Lodging Magazine interviews Lynsey Kreitzer, Executive Vice President of Sales & Commercial Strategy at GF Hotels & Resorts, on what inspired her to get into hospitality and how the industry is evolving.

From founders, presidents and CEOs to EVPs, SVPs, CMOs, CDOs and more, their perspectives are illuminating. We invite you to celebrate these amazing women, to respect them, to listen to their collective wisdom and to be inspired by them. This article was originally published in the February/March edition of Hotel Management magazine.

Hilton Garden Inn Orlando North/Lake Mary unveils renovations with a grand reopening on Feb 20, featuring tours, live music, and refreshments.

GF is excited to announce the appointment of two seasoned hospitality professionals, Melinda Capen and Steve Cadaret, as Vice Presidents, Operations. 

The reopening marks a significant milestone for the Holiday Inn Express Nashville/ Hendersonville and the local community, which has shown incredible support throughout the recovery process. 

At GF Hotels & Resorts, John Parker will work closely with the senior leadership team to oversee daily operations and implement strategic initiatives aimed at driving the company’s growth and enhancing customer satisfaction.

Promotions underscoring GF's commitment to nurturing top talent and delivering exceptional results in the hospitality industry.

GF Hotels & Resorts proudly announces Anthony White's promotion to Executive Vice President, Operations, recognizing his nearly two-decade career marked by exceptional leadership and operational excellence.

GF Hotels and Resorts is thrilled to announce The Grand Naniloa Hotel Hilo - a DoubleTree by Hilton as the latest addition to its portfolio. This stunning oceanside retreat offers guests an unparalleled experience in the heart of Hilo, Hawaii.

GF Hotels & Resorts has promoted Scott Crunk and Nick Bilotta to Executive Vice President of Operations, recognizing their significant contributions and leadership within the company. Both executives have played key roles in their respective divisions, and in their new positions, they will work together to enhance operational efficiency and achieve corporate goals.

The Holiday Inn Charlotte Center City has completed its transformation into the DoubleTree by Hilton Charlotte City Center after a $12 million renovation, marking the 400th DoubleTree in the US and Canada.

GF Hotels & Resorts is thrilled to announce the conversion of the DoubleTree by Hilton Fort Worth South Hotel & Conference Center, and is optimistic about the hotel’s performance under the DoubleTree brand.

GF Hotels & Resorts has promoted Keith Schreiner to Chief Financial Officer (CFO), recognizing his significant contributions and long-standing commitment to the company. Schreiner, who joined the corporate team in 2019 after various property-level roles, was previously Senior Vice President of Corporate Accounting.

GF Hotels & Resorts experienced profound shifts in operations and culture, prompting a reevaluation of employee needs and company values.

The property is opening its doors to the community in celebration of its recent $20-million-dollar renovation.

The seamless transition is underway with the focus on continuing normal operations with minimal disturbance to their guests and clients.