Sheraton Baltimore North Welcomes Executive Chef Peels

Chef Peels' philosophy centers around sustainability, farm-to-table ingredients, and mentoring the next generation of chefs. He is known for crafting seasonal menus highlighting local produce, fresh herbs, and regional proteins. Guests can look forward to refreshed menus, locally inspired dishes, and a renewed focus on guest experience through food.

“I’m thrilled to return to Towson and bring my journey full circle,” says Peels. “This city shaped my early passion for cooking, and I’m honored to now lead the culinary team at Sheraton Baltimore North.”